Meet the Team
Get to know the people behind KL Keller, and learn about what they love to cook!
Read the Blog
Featuring Kitty's tales of food discovery, forging friendships and fun in the kitchen.
François Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain a whopping 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. Our apricot or raspberry stocking stuffers add a sunny Provençal accent to your holiday standards.
I hadn't set out to found an import company at first . . .
I founded KL Keller in 1994 with three oils from Huilerie J. Leblanc. Why? I wanted walnut oil for my kitchen that wasn't rancid and figured other folks would as well.
At KL Keller Foodways, we will continue telling the stories of our farmers and artisan producers; advocating for them at every step in the process; enthusing about the food we sell; and dreaming up new pairings of ingredients.