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KL Keller Foodways is an importer and producer of artisanal food products from Europe, the US and Australia.

KL Keller Blog

How KL Keller Salts got their start

Salt the KL Keller Way

on Wednesday, 21 September 2016. Posted in Announcements

Salt the KL Keller Way
It is interesting how “serious” salt—the ingredient for food preservation, the ancient means of payment for labor, and the dietary necessity that created a political movement—has come to...

Our current harvest extra virgin olive oils are in

Tried, True & Tested

on Wednesday, 18 May 2016. Posted in Announcements

Tried, True & Tested
They're Here We are thrilled to announce that the 2015–16 harvest of our extra virgin olive oil is in stock at KL Keller—and good to go!   An Excellent Year Because all authentic,...

Listen to Kitty Keller on picking stones out of fleur de sel, her Kentucky origins & everything mustard

On the Menu Interview

on Tuesday, 05 April 2016. Posted in Media Mentions

On the Menu Interview
Yesterday, Kitty Keller was featured on On the Menu, couple Ann & Peter Haigh's weekly hour-long program on the wide world of food, wine, travel & lifestyle.  Listen in to...

The only U.S. FDA-certified mustard seed oil in existence

It's Here! Yandilla Mustard Seed Oil

on Wednesday, 02 March 2016. Posted in Announcements

It's Here! Yandilla Mustard Seed Oil
It’s the One . . .  Yandilla Mustard Seed Oil is the only FDA-approved food-grade mustard seed oil available in the United States. Now it jumps off the shelves with a sleek new label...

A one-of-a-kind new product from the Basque coast of Spain

Oh, My Cod!

on Tuesday, 08 December 2015. Posted in Import Chronicles, Announcements

Oh, My Cod!
These days, with the ones and zeros swimming all over the globe, delivering information via the internet, everything has changed—including the way we find new foods. Yet, happily, one question...

French Basque's Rare Red Pepper Powder

A Hard-Earned Spice: Piment d'Espelette, AOP

on Tuesday, 29 September 2015. Posted in Announcements

A Hard-Earned Spice: Piment d'Espelette, AOP
A group of French Basque farmers are toiling to preserve a culinary tradition inherited from their mothers’ kitchen gardens: Piment d’Espelette, AOP—a rare red pepper powder. It is coveted by...

Spanish vinegars from award-winning sherries

Alvear PX Vinegars Now Have New Labels

on Friday, 21 August 2015. Posted in Announcements

Alvear is the most important producer of Pedro Ximénez (PX) sherry*—and sherry vinegar—in Spain. A bottle of Alvear PX sherry? Recognizable anywhere. A bottle of Alvear PX Vinegar? Not so...
KL Keller Foodways
PH: 510-740-2030
FAX: 510-839-7895
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5332 College Avenue, Ste 201,
Oakland, CA 94618

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