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Tried, True & Tested

Our current harvest extra virgin olive oils are in

on Wednesday, 18 May 2016. Posted in Announcements

Tried, True & Tested
They're Here We are thrilled to announce that the 2015–16 harvest of our extra virgin olive oil is in stock at KL Keller—and good to go!   An Excellent Year Because all authentic,...

On the Menu Interview

Listen to Kitty Keller on picking stones out of fleur de sel, her Kentucky origins & everything mustard

on Tuesday, 05 April 2016. Posted in Media Mentions

On the Menu Interview
Yesterday, Kitty Keller was featured on On the Menu, couple Ann & Peter Haigh's weekly hour-long program on the wide world of food, wine, travel & lifestyle.  Listen in to...

It's Here! Yandilla Mustard Seed Oil

The only U.S. FDA-certified mustard seed oil in existence

on Wednesday, 02 March 2016. Posted in Announcements

It's Here! Yandilla Mustard Seed Oil
It’s the One . . .  Yandilla Mustard Seed Oil is the only FDA-approved food-grade mustard seed oil available in the United States. Now it jumps off the shelves with a sleek new label...

Oh, My Cod!

A one-of-a-kind new product from the Basque coast of Spain

on Tuesday, 08 December 2015. Posted in Import Chronicles, Announcements

Oh, My Cod!
These days, with the ones and zeros swimming all over the globe, delivering information via the internet, everything has changed—including the way we find new foods. Yet, happily, one question...

A Hard-Earned Spice: Piment d'Espelette, AOP

French Basque's Rare Red Pepper Powder

on Tuesday, 29 September 2015. Posted in Announcements

A Hard-Earned Spice: Piment d'Espelette, AOP
A group of French Basque farmers are toiling to preserve a culinary tradition inherited from their mothers’ kitchen gardens: Piment d’Espelette, AOP—a rare red pepper powder. It is coveted by...

Alvear PX Vinegars Now Have New Labels

Spanish vinegars from award-winning sherries

on Friday, 21 August 2015. Posted in Announcements

Alvear is the most important producer of Pedro Ximénez (PX) sherry*—and sherry vinegar—in Spain. A bottle of Alvear PX sherry? Recognizable anywhere. A bottle of Alvear PX Vinegar? Not so...

Talkin' Turkey in October

on Thursday, 02 October 2014. Posted in Announcements

Talkin' Turkey in October
The seasons have turned, and it's time to make sure your specialty department is prepared for Thanksgiving. Begin by stocking plenty of Hawaiian Red Alaea Sea Salt for customers to use in their...
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