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KL Keller Blog: Announcements

KL Keller Holiday Offerings

Get Your Pre-orders in by July 14

on Friday, 30 June 2017. Posted in Announcements

Jingle, Jingle. . . It's time to order for the holidays! We're pulling up in a miniature sleigh filled with 8 tasty new items—the chicest-ever reindeer tin of shortbread cookies (plus four new...

The Best Olive Oil Mill in Spain

Almazara As Pontis earns top recognition

on Friday, 19 May 2017. Posted in Announcements

The Best Olive Oil Mill in Spain
Recognition amongst peers Wow, this is a big deal! Hot on the heels of our As Pontis Extra Virgin Olive Oil winning Gold at the NYIOOC, Alamazara As Pontis has just been recognized as The Best...

5 Easy Uses for Yandilla Mustard Seed Oil

The One and Only FDA-Certified Food Grade Mustard Seed Oil

on Monday, 17 October 2016. Posted in Announcements

5 Easy Uses for Yandilla Mustard Seed Oil
Yandilla—the one and only . . . The very low levels of erucic acid in this delicious, spicy Yandilla Mustard Seed Oil makes it the only FDA-certified food-grade mustard seed oil available in the...

The French Agen Prune

Kitty's Quest for the Perfect Agen Prune

on Tuesday, 11 October 2016. Posted in Announcements

The French Agen Prune
During my first trip to France, I learned that centuries ago the brainy French successfully transitioned the once lowly prune into what is now the regal, Pruneaux d'Agen (Agen Prune)—an...

Salt the KL Keller Way

How KL Keller Salts got their start

on Wednesday, 21 September 2016. Posted in Announcements

Salt the KL Keller Way
It is interesting how “serious” salt—the ingredient for food preservation, the ancient means of payment for labor, and the dietary necessity that created a political movement—has come to...

Tried, True & Tested

Our current harvest extra virgin olive oils are in

on Wednesday, 18 May 2016. Posted in Announcements

Tried, True & Tested
They're Here We are thrilled to announce that the 2015–16 harvest of our extra virgin olive oil is in stock at KL Keller—and good to go!   An Excellent Year Because all authentic,...

It's Here! Yandilla Mustard Seed Oil

The only U.S. FDA-certified mustard seed oil in existence

on Wednesday, 02 March 2016. Posted in Announcements

It's Here! Yandilla Mustard Seed Oil
It’s the One . . .  Yandilla Mustard Seed Oil is the only FDA-approved food-grade mustard seed oil available in the United States. Now it jumps off the shelves with a sleek new label...

Oh, My Cod!

A one-of-a-kind new product from the Basque coast of Spain

on Tuesday, 08 December 2015. Posted in Import Chronicles, Announcements

Oh, My Cod!
These days, with the ones and zeros swimming all over the globe, delivering information via the internet, everything has changed—including the way we find new foods. Yet, happily, one question...

A Hard-Earned Spice: Piment d'Espelette, AOP

French Basque's Rare Red Pepper Powder

on Tuesday, 29 September 2015. Posted in Announcements

A Hard-Earned Spice: Piment d'Espelette, AOP
A group of French Basque farmers are toiling to preserve a culinary tradition inherited from their mothers’ kitchen gardens: Piment d’Espelette, AOP—a rare red pepper powder. It is coveted by...

Alvear PX Vinegars Now Have New Labels

Spanish vinegars from award-winning sherries

on Friday, 21 August 2015. Posted in Announcements

Alvear is the most important producer of Pedro Ximénez (PX) sherry*—and sherry vinegar—in Spain. A bottle of Alvear PX sherry? Recognizable anywhere. A bottle of Alvear PX Vinegar? Not so...
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