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On the Menu Interview

Listen to Kitty Keller on picking stones out of fleur de sel, her Kentucky origins & everything mustard

on Tuesday, 05 April 2016. Posted in Media Mentions

On the Menu Interview

Yesterday, Kitty Keller was featured on On the Menu, couple Ann & Peter Haigh's weekly hour-long program on the wide world of food, wine, travel & lifestyle. 

Listen in to hear Kitty Keller, "a real firecracker," as Ann Haigh exclaims, riffing on everything from her company's humble origins to her surprise discovery of Yandilla Mustard Seed Oil, the only food grade mustard seed in the world. 

You can be sure, as with any Kitty Keller encounter, it's not just business as usual. Peter Haigh's closing comment? "As you said, sweetheart, we could have talked to Kitty all day."

On the Menu Interview with Kitty Keller: Listen to the Podcast

For more Kitty Keller, read Kitty's Story.

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  • K.L. Keller Foodways
    5332 College ave. ste 201
    Oakland, CA 94618

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