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KL Keller Foodways is an importer and producer of artisanal food products from Europe, the US and Australia.

François Doucet

F. Doucet Confiserie, founded in 1969 by François and Maggy Doucet, is a family-run confectioner located in Val de Durance, Alpes-de-Haute-Provence. Surrounded by orchards bathed in a climate ideal for fruit production, this small company (it employs about 70 people) benefits from abundant supplies of the best local fruits and nuts. More than 70% of the fruit they use is harvested at full maturity in Provence and neighboring regions—unusual in this day and age of distant sourcing.  

The confiserie, which has stayed remarkably true to its roots over time, is currently run by the Doucet's grandson. It's in the French part of Provence—a part of Provence still untouched by the English or Americans, where you can still hear the wonderful Provençal accent.

Today, F. Doucet Confiserie offers three product ranges: pralines, pâtes de fruits and fruits enrobés. They add new sweets each year to the categories.  

François Doucet 's Products

KL Keller Foodways
PH: 510-740-2030
FAX: 510-839-7895
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

5332 College Avenue, Ste 201,
Oakland, CA 94618

How To Order

To place an order, please Register on our website. Once approved you may Login to access and print our Price List. The Price List can then be faxed to 510-839-7895.

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