KL Keller Violet Mustard is made using a French recipe and American ingredients. California grape must provides the deep purple color and contributes a raisiny sweetness. That, combined with whole grain mustard seeds, a dash of vinegar and a selection of warm spices, results in uniquely flavored, crunchy mustard. Enjoy with roasted meat; charcuterie such as pâté de campagne or lamb sausage; Alpine-style cheese or fresh goat cheese.
Why We Like It
This is one of those cases in which a new, locally produced product improves on a classic. While it has roots in the traditional violet mustards of Limoges, France, KL Keller Violet Mustard is enhanced by the brightness of California grape must and the freshness that comes with small batch production. This is a unique condiment with fantastic flavor and enticing crunch.
Ingredients: White distilled vinegar, Cabernet Sauvignon must concentrate, mustard seed, water, mustard flour, sugar, salt, spices, garlic, citric acid