A marzipan lover's dream, this turrón is also known as turrón de Yema. It's a delicious turrón made up of ground almonds (58%), local honey, vanilla, egg yolks, and a dash of white chocolate. If that wasn't enough, this turrón is finished with a caramelized (burnt) soft sugar crust on each side.
Why We Like It:
The local tastes are present. For their delicious turrón, Alemany pairs the famous Marcona almonds of the region with their very own rosemary honey which blends together to form this delightful 30 g bar.
Ingredients: Almonds (58%), sugar, white chocolate (sugar, cocoa butter, powdered skim milk, anhydrous milk fat, emulsifier: soy lecithin and natural vanilla flavoring), pasteurized egg yolk, honey, powdered whole milk and vanilla extract.