A KL Keller Exclusive
Our own French Salted Caramel Crumbs are All-Caramel-Things-Good-and-Great—buttery, buttery, buttery, small, non-sticky, super-versatile, use-in-everything caramel pieces.
These buttery, crunchy little goodies can be used in everything—cooking, baking, sprinkling, swirling, dipping and drinking—anytime you crave a hit of French caramelly goodness. And, unlike that block of brown sugar you've got in your pantry, they never stick together.
We use them in everything because the ingredients are supreme: salted butter, caramel made with salted butter and sugar, sweetened condensed milk, more butter, water, and a little glucose syrup to keep it from getting grainy. Just that and nothing more!