Two wonderful regional specialties come together in this unique French confection: A ribbon of rich salted butter caramel from Brittany runs through the middle of a bar of creamy Provençal almond nougat scented with vanilla and orange blossom honey. Present this novel treat as a sweet gift or enjoy it all to yourself.
Why We Like It
Inspired by our travels in France, we approached Jacques Savin at G. Savin with the idea for this indulgent confection, and he made it a delicious reality!
Ingredients: Sugar, glucose syrup, almonds, caramel with salted butter (sugar, glucose syrup, butter, concentrated milk, Fleur de Sel de Guérande [sea salt]), honey, egg whites, wafer paper, natural vanilla.
A KL Keller Exclusive