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Nougat de Montélimar

by: G. Savin

The Provençal Power Bar

This delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it can't be called Nougat de Montélimar). 

It’s a wonderful treat in the lunch box or gym bag, as an afternoon pick-me-up with coffee or tea, or as a healthy dessert. Hey, even the Beatles sang about this extraordinary treat!

Why We Like It
Truly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a confiserie first founded as Suprem'Nougat in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.

Ingredients: almonds, lavender honey, glucose syrup, pistachios, egg white, wafer paper (potato starch, vegetable oil, water), natural vanilla aroma 

A KL Keller Exclusive

Wholesale Information

   
Product CodeUnit SizeUnit / CaseUnit PriceCase PriceUPC CodeNotes
  81001 1.75 oz 30     7 93232 81001 0  
  81002 3.5 oz 20     7 93232 81002 7  
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Location

  • K.L. Keller Foodways
    5332 College ave. ste 201
    Oakland, CA 94618

Contact Us

  • 510-740-2030
  • 510-839-7895
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How To Order

To place an order, please Register on our website. Once approved you may Login to access and print our Price List. The Price List can then be faxed to 510-839-7895.

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