An easy way to take your fruit with you. Each of these superb, individually-packaged bars of sugar-dusted pâtes de fruits—the quintessential French fruit jelly—is soft, exquisite and bright with fruit flavor.
Made by family-run confiseur F. Doucet in Le Val de Durance, Provence, they come in four parfums (apricot, pear, raspberry and blueberry) and are made with a whopping 51% fruit—the majority of it from France. That's about as wholesome as candy gets.
Why We Like It
Pure deliciousness aside, we’re charmed by this classic French product that—in this day-and-age of distant sourcing—uses mostly fruit from trees and bushes in France. We won’t claim you can taste the terroir, but it certainly helps call up daydreams of ancient orchards set in allées…