This addictive Egyptian spice mixture is made by blending roasted sesame seeds, almonds and hazelnuts with ground cumin, coriander and sea salt. Traditionally, dukkah is served alongside hearty pieces of bread or crisp vegetables and a small bowl of good extra virgin olive oil. Dip your bread or vegetable of choice in the olive oil and then in the dukkah. The warmth of the spices is heightened by the richness of the olive oil for an unforgettable flavor. If you prefer a little spice, try our Spicy Dukkah. The addition of Aleppo and cayenne pepper fire up this nutty spice blend. Another winning option for a bit of a bite is to switch out the olive oil for our Yandilla Mustard Seed Oil.
Ingredients: sesame seeds, almonds, hazelnuts, spices, sea salt