Taste the bounty of summer in Tuscany all-year-round with this versatile, ready-to-use seasoning salt. We start with clean, 100% sea salt (no anti-caking or flowing agents), mix it with an abundance of high-quality herbs in just the right balance, and add dried tomato pieces for a bit more umami.
It offers great coverage and a fast, easy way to elevate almost any dish. Use it in meatballs or a sausage blend; with grilled zucchini; or on roast chicken: just dry the chicken, slather it inside and out, and—presto—you’re done.
Spanish sea salt, rosemary, oregano, chile flakes, tomato flakes, marjoram, thyme, dried lemon peel, garlic and rosemary oil.
The Power of 10 – Ten Ways to Use This Product
- Sprinkle over salmon baked in paper
- Use as seasoning for hamburger or meatloaf mix
- Add to sautéed zucchini and fresh garlic, toss over cooked pasta
- Sprinkle over grilled steak Florentine
- Use as a rub for grilled lamb skewers
- Add to breadcrumb mix for Eggplant Parmigiana
- Use with olive oil to season homemade pizza dough, flat bread or crostini
- Sprinkle over halved tomatoes and slow roast
- Add to sour cream for vegetable or chip dip
- Use as a quick finish to homemade vegetable soup
|Product Code||Unit Size||Unit / Case||Unit Price||Case Price||UPC Code||Notes|
|81337||6 oz||12||0 87586 95508 5|
|81338||10 lbs||1||N/A||packed to order/ships separately|