Banyuls is a Sherry-like vinegar from Southern France that is treasured in the world’s finest kitchens. Its bright and fruity notes pop when combined with coarse mustard, resulting in complex layers of flavor that elevate a ham and cheese sandwich, pâté or sausage from good to gourmet.
Why We Like It
This is one of the few mustards in existence made with this special vinegar, which has been barrel-aged for six years. Used alone, Vinegar of Banyuls adds fantastic depth of flavor to any food, but in mustard it really shines. The vinegar’s residual sweetness makes this condiment a perfect accompaniment for roasted meats, charcuterie and aged cheeses.
Ingredients: Vinegar of Banyuls, water, mustard seed, Spanish sea salt, turmeric