It took the sensibility of the French to create the recipe for this mustard. The silky-textured, spicy condiment named for the town of Dijon, Burgundy has since become a classic. Since 80% of the world’s mustard seed—including Dijon's—is now grown in North America, we produce our namesake Dijon mustard in the U.S.A. KL Keller Dijon Mustard is delightfully nuanced, fantastic on any sandwich, a ballpark dog with kraut or as the base in a perfect vinaigrette.
The New York Times described KL Keller Dijon Mustard as "pretty forceful, with a somewhat earthier, less vinegary flavor than the Maille brand of France".
Ingredients: water, mustard seed, white wine vinegar, mustard flour, sea salt, citric acid