Piment d’Espelette is the coveted, AOP spicy red pepper from the Basque region of France. We combine mustard seed, cider vinegar and Piment d’Espelette to create a fruity mustard with a hint of heat. It is sublime as a finish to roast salmon or pork. Also spread on classic hot dogs or grilled cheese sandwiches. Be sure to try it in our delicious recipe for Double Deviled Eggs.
Ingredients: apple cider vinegar, water, mustard seed, sea salt, Piment d’Espelette AOP and other pepper