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KL Keller Foodways is an importer and producer of artisanal food products from Europe, the US and Australia.
KL Keller Violet Mustard

KL Keller Violet Mustard

by: KL Keller Foodways

KL Keller Violet Mustard is made using a French recipe and American ingredients. California grape must provides the deep purple color and contributes a raisiny sweetness. That, combined with whole grain mustard seeds, a dash of vinegar and a selection of warm spices, results in uniquely flavored, crunchy mustard. Enjoy with roasted meat; charcuterie such as pâté de campagne or lamb sausage; Alpine-style cheese or fresh goat cheese.

Why We Like It
This is one of those cases in which a new, locally produced product improves on a classic. While it has roots in the traditional violet mustards of Limoges, France, KL Keller Violet Mustard is enhanced by the brightness of California grape must and the freshness that comes with small batch production. This is a unique condiment with fantastic flavor and enticing crunch.

Ingredients: White distilled vinegar, Cabernet Sauvignon must concentrate, mustard seed, water, mustard flour, sugar, salt, spices, garlic, citric acid

The Power of 10 – Ten Ways to Use This Product

  1. Coat a pork tenderloin and barbecue
  2. Serve with cornichons and charcuterie
  3. Make a grilled cheese sandwich with aged cheddar
  4. Serve with the French beef stew pot au feu
  5. Dignify a grilled sausage with a dollop of Violet Mustard
  6. Spread on a grilled lamb sandwich
  7. Garnish creamy goat cheese and serve with crackers
  8. Use in a croque monsieur sandwich
  9. Glaze a ham with Violet Mustard
  10. Make Salmon Steaks with Violet Mustard Glaze

Wholesale Information

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Product CodeUnit SizeUnit / CaseCase Weight UPC CodeNotes
81411   6 oz 12 9 lbs 7 93232 81411 7 New lower price

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KL Keller Foodways
PH: 510-740-2030
FAX: 510-839-7895
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

5332 College Avenue, Ste 201,
Oakland, CA 94618

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