The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés), in their iconic blue tin, are a classic holiday delicacy, ranking as one of the most prestigious gifts in France.
Splendid, full bodied Agen Prunes are pitted, dried, gently rehydrated, and—delight of delights—filled generously with a smooth purée of their own fruit, delicately flavored with lemon peel and vanilla. Perfect as a sweet foil to cooked game, as a succulent side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal, these prunes also pair quite nicely with a cup of Mariage Frères tea for an afternoon treat.
Why We Like It
Stuffed prunes are the deluxe holiday gift for French-food lovers throughout the world. These are a classic version, made with the very best quality ingredients. They will leave real food lovers in bliss.
Ingredients: Agen prunes, creamed Agen prunes, sugar, glucose syrup e200 (sorbic acid) as a preservative, vanilla, lemon oil