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foodservice Banyuls Vinegar

by: La Cave de L'Abbé Rous

Banyuls is a sherry-like vinegar from Southern France that is treasured in the world’s finest kitchens. This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.

Why We Like It
Vinegar of Banyuls adds fantastic depth of flavor to any food. In particular, its residual sweetness pairs beautifully with olive or nut oil.

A KL Keller Exclusive

Ingredients: wine vinegar

The Power of 10 – Ten Ways to Use This Product

  1. Marinate fresh anchovies or sardines
  2. Make Scallops in Banyuls Vinegar Reduction
  3. Make a mignonette sauce for oysters
  4. Drizzle on steamed vegetables
  5. Splash onto southern-style greens
  6. Use as a pan sauce for roasted poultry
  7. Pickle roasted red & yellow peppers
  8. Make marinated mushrooms
  9. Spritz over strawberries
  10. Brighten up coleslaw

Wholesale Information

Product CodeUnit SizeUnit / CaseUnit PriceCase PriceUPC CodeNotes
  81205 375 ml 12     3 25382 801010 3 new bottle
81207 750 ml 12     3253828000104  
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  • K.L. Keller Foodways
    5332 College ave. ste 201
    Oakland, CA 94618

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  • 510-839-7895
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How To Order

To place an order, please Register on our website. Once approved you may Login to access and print our Price List. The Price List can then be faxed to 510-839-7895.