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KL Keller Foodways is an importer and producer of artisanal food products from Europe, the US and Australia.

KL Keller Foodways Recipes

Some classics, some twists on classics and some simple serving suggestions. Here are just a few of our favorite recipes and preparations...all using KL Keller Foodways products, of course, one way or another.

Agredolc Glazed Cipollini Onions

Agredolc Glazed Cipollini Onions

Sautéing brings out the sweetness of whole cipollini, while Agredolc glaze adds a complementary sour note. Serve these hot or at room temperature as a side for grilled steak or roast poultry. Or enjoy them on top of crostini spread with fresh goat cheese.

Banyuls Vinaigrette and Roasted Asparagus Salad

Banyuls Vinaigrette and Roasted Asparagus Salad

Simple roasted asparagus never tasted so good. The fruity port dimensions of the Banyuls vinegar along with the umami flavor of the Banyuls mustard come to make a complimentary vinaigrette for an amazing asparagus feast!

Black Truffle and Parmesan Popcorn

Black Truffle and Parmesan Popcorn

Whether its movie night or game day, this snack will surely be a hit when entertaining friends or family. The combination of As Ponits Organic Extra Virgin Olive Oil, Black Truffle Salt and Parmesan cheese elevates this snack into gourmet territory. So ditch the microwave and serve a snack that will have everyone asking for more.

Capellini Pasta with Checca Sauce (No-Cook Tomato Sauce)
  • Time: 20 minutes
  • Complexity: very easy
  • Origin: Italy

Capellini Pasta with Checca Sauce (No-Cook Tomato Sauce)

Checca sauce is an Italian no-cook tomato sauce, that is all about the ingredients. That is why we at KL Keller Foodways believe the As Pontis Organic Extra Virgin Olive Oil with its light and buttery flavor is the right oil to compliment the sweet flavors of the cherry tomatoes and fresh basil found in this Italian sauce. So continue enjoying the wonderful flavors of summer by giving this quick and easy Pasta alla Checca recipe a try!

Deviled Quail Eggs with Black Truffle Mustard

Deviled Quail Eggs with Black Truffle Mustard

Alright, you could make these fantastic and special deviled eggs with regular chicken eggs, but the tiny size is the perfect tidbit for Martinis or Champagne—dinner is later!

Double Deviled Eggs
  • Time: 10 min + time to boil eggs
  • Complexity: very easy
  • Origin: United States

Double Deviled Eggs

A double dose of Espelette pepper makes these appetizers wickedly good. Simply double or triple the recipe as necessary to serve a crowd.

Dreamy Mashed Potatoes

Dreamy Mashed Potatoes

Some might consider the potato a European crop seeing as how widely used they are there (and especially in the British Isles!), but the potato definitively originated in the Americas and was not introduced into European cuisine until the 16th century by explorers returning from the Americas. Regardless of origin, this all-time favorite recipe reaches new levels of dreaminess with the addition of Huilerie J. Leblanc Hazelnut Oil or Walnut Oil.

Far Breton
  • Time: Active time: 20 min, Total time: 2 hr, 35 min
  • Origin: France

Far Breton

Similar to clafoutis, Far Breton is a traditional pudding cake from Brittany made with a smooth, dense custard of milk, eggs and flour. This one is studded with plump brandy-soaked Agen prunes and has a hint of orange zest. Enjoy it warm as a breakfast pastry or as a comforting dessert served with crème fraîche or a scoop of vanilla ice cream.

French Radishes with Butter and Fleur de Sel

French Radishes with Butter and Fleur de Sel

The best hors d'oeuvre/amuse-bouche from Provence.

Fresh Beet Salad
  • Time: 35 minutes
  • Complexity: easy
  • Origin: France

Fresh Beet Salad

This recipe makes a great appetizer regardless of the season—but the sweet, baby, summertime beets make it best.

Gambas Al Ajillo (Shrimp with Garlic & Olive Oil)

Gambas Al Ajillo (Shrimp with Garlic & Olive Oil)

Gloria, our resident Catalan, claims the whole reason to eat this is to sop up the resulting oil with the baguette!

Gateau Basque
  • Time: 2 hours + chilling time for dough
  • Complexity: advanced
  • Origin: France

Gateau Basque

Gâteau Basque is a hearty dessert from the Basque region of southwestern France. It is a simple, yet rich and delicious cake with a cookie-like texture. It is most often filled with rich pastry cream or thick black cherry jam (as in our version below).

Goat Cheese Salad with Vieiru DOP EVOO & Jambon de Bayonne
  • Time: 15
  • Complexity: very easy

Goat Cheese Salad with Vieiru DOP EVOO & Jambon de Bayonne

This dish cries out for a brisk glass of rosé in summer and a nice Beaujolais in winter!

Green Beans with Walnut Oil
  • Time: 25 minutes
  • Complexity: medium
  • Origin: France

Green Beans with Walnut Oil

Stilton or Gorgonzola add depth to this simply prepared, flavorful green bean salad.

Green Lentil & Sausage Stew

Green Lentil & Sausage Stew

Served with bread and a leafy green salad, this satisfying stew makes an easy, hearty weekday meal that’s especially nice on chilly evenings.

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KL Keller Foodways
PH: 510-740-2030
FAX: 510-839-7895
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5332 College Avenue, Ste 201,
Oakland, CA 94618

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