Some classics, some twists on classics and some simple serving suggestions. Here are just a few of our favorite recipes and preparations...all using KL Keller Foodways products, of course, one way or another.
Sautéing brings out the sweetness of whole cipollini, while Agredolc glaze adds a complementary sour note. Serve these hot or at room temperature as a side for grilled steak or roast poultry. Or enjoy them on top of crostini spread with fresh goat cheese.
Simple roasted asparagus never tasted so good. The fruity port dimensions of the Banyuls vinegar along with the umami flavor of the Banyuls mustard come to make a complimentary vinaigrette for an amazing asparagus feast!
Whether its movie night or game day, this snack will surely be a hit when entertaining friends or family. The combination of As Ponits Organic Extra Virgin Olive Oil, Black Truffle Salt and Parmesan cheese elevates this snack into gourmet territory. So ditch the microwave and serve a snack that will have everyone asking for more.
Checca sauce is an Italian no-cook tomato sauce, that is all about the ingredients. That is why we at KL Keller Foodways believe the As Pontis Organic Extra Virgin Olive Oil with its light and buttery flavor is the right oil to compliment the sweet flavors of the cherry tomatoes and fresh basil found in this Italian sauce. So continue enjoying the wonderful flavors of summer by giving this quick and easy Pasta alla Checca recipe a try!
Some might consider the potato a European crop seeing as how widely used they are there (and especially in the British Isles!), but the potato definitively originated in the Americas and was not introduced into European cuisine until the 16th century by explorers returning from the Americas. Regardless of origin, this all-time favorite recipe reaches new levels of dreaminess with the addition of Huilerie J. Leblanc Hazelnut Oil or Walnut Oil.
Similar to clafoutis, Far Breton is a traditional pudding cake from Brittany made with a smooth, dense custard of milk, eggs and flour. This one is studded with plump brandy-soaked Agen prunes and has a hint of orange zest. Enjoy it warm as a breakfast pastry or as a comforting dessert served with crème fraîche or a scoop of vanilla ice cream.
Gâteau Basque is a hearty dessert from the Basque region of southwestern France. It is a simple, yet rich and delicious cake with a cookie-like texture. It is most often filled with rich pastry cream or thick black cherry jam (as in our version below).