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Double Deviled Eggs

  • Time: 10 min + time to boil eggs
  • Serves: 6
  • Complexity: very easy
  • Origin: United States

A double dose of Espelette pepper makes these appetizers wickedly good. Simply double or triple the recipe as necessary to serve a crowd.



  1. Halve the eggs lengthwise and carefully scoop the yolks into a small bowl.

  2. Mash the yolks with the mayonnaise and Espelette Pepper Mustard. Stir to blend well.

  3. Season to taste with Fleur de Sel with Espelette Pepper and black pepper.

  4. Carefully spoon the egg yolk mixture back into egg whites and arrange deviled eggs on a platter.

  5. Sprinkle additional Fleur de Sel with Espelette Pepper over the eggs as a garnish.



  • K.L. Keller Foodways
    5332 College ave. ste 201
    Oakland, CA 94618

Contact Us

  • 510-740-2030
  • 510-839-7895
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