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French Radishes with Butter and Fleur de Sel

The best hors d'oeuvre/amuse-bouche from Provence.

Ingredients

  • French breakfast radishes (on the small side) with the stems trimmed but left on for handles
  • Some very tasty unsalted butter
  • Gilles Hervy Fleur de Sel
  • sweet fresh baguette

Directions

  1. Put butter on your slice of baguette, dip the radish in the salt, take a bite of bread and some radish, slurp some beverage and get reacquainted with those close to you.

 

Location

  • K.L. Keller Foodways
    5332 College ave. ste 201
    Oakland, CA 94618

Contact Us

  • 510-740-2030
  • 510-839-7895
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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How To Order

To place an order, please Register on our website. Once approved you may Login to access and print our Price List. The Price List can then be faxed to 510-839-7895.

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